CareerCareer story, 6 November
Operators warn pint prices could rise 20p to 50p as duty and costs stack up
The Budget duty rise is only a few pence a pint. Operators say supplier and wage costs will do the real damage.
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CareerCareer story, 6 November
Restaurant Associates Venues folds into Company of Cooks as one specialist brand
Compass is combining its cultural and heritage venue caterers as Company of Cooks turns 30.
CareerCareer story, 6 November
24 Vacherin chefs staged at Michelin-starred Akoko, then put jollof on the menu
Commis through to exec chefs spent time in Fitzrovia, then built a West African collection for workplace dining.
CareerCareer story, 6 November
Calum Franklin, Hervé Deville and Paul Shearing launch House of Pies for wholesale
The trio is selling British pies into stadiums, restaurants and corporate hospitality.
CasualCasual story, 6 November
Pasture is bringing four spots to Gary Neville's St Michael's in Manchester
Open-fire cooking, a hotel bar, a restored historic pub and an outdoor terrace are on the way.
CasualCasual story, 6 November
Lardo goes FERAL upstairs at Peckham's John the Unicorn
Italian folds, arancini and a Negroni bar land on Rye Lane from 13 November.
CasualCasual story, 6 November
London Museum wins a 24-hour drinks and entertainment licence for Smithfield
Late openings and overnight events are on the table when the galleries open on 28 November.
CareerCareer story, 6 November
Amber Taverns puts £3m into Newcastle's Gander and up to 30 jobs
The former Magpie near Haymarket reopens as a sports and live music pub in early December.