Jeremy King: Only Do What You Want To Do in Life, Not What You Feel You Should Do
Ruthie's Table 4 on YouTube (opens in a new tab) ·
Jeremy King (The Wolseley, Arlington) on doing the work you actually want to do.
WATCH.
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Showing all 12 videos
SHORT…
Under five minutes. One coffee, one video.
Tom Kerridge on hospitality being one of the best industries you can go in when you're young
Secret Leaders on YouTube (opens in a new tab) ·
Tom Kerridge on why hospitality is a great place to start out.
Have a Seat at the Oldest Restaurant in the World
Great Big Story on YouTube (opens in a new tab) ·
Inside Botín in Madrid, still cooking in the same building for nearly three centuries.
Dinner at Grandma's: The Restaurant Where Nonnas Rule
Great Big Story on YouTube (opens in a new tab) ·
A New York restaurant where a rota of grandmothers runs the kitchen.
COMMUTE…
Around 20 minutes. About the length of the bus in.
The Secret Ingredients of Great Hospitality | Will Guidara | TED
TED on YouTube (opens in a new tab) ·
The two-dollar hot dog that shaped how Eleven Madison Park looked after its guests.
The Convergence of Casual and Fine | Danny Meyer | TEDxManhattan
TEDx Talks on YouTube (opens in a new tab) ·
Danny Meyer (Union Square Cafe, Shake Shack) on where fine dining and casual meet.
A Day With the UK's First Female 3-Michelin Star Chef | Open to Close | Ep 4: Core by Clare Smyth
HexClad Cookware on YouTube (opens in a new tab) ·
A full day at Clare Smyth's Core in Notting Hill, from morning prep to the pass.
How London's Hottest Italian Restaurant Uses a Whole Pig | On The Line | Bon Appétit
Bon Appétit on YouTube (opens in a new tab) ·
Chris Leach of Manteca turns one whole pig into a menu.
DEEP DIVE…
Longer watches and listens for a day off or a long drive.
A Day at Fallow, London's Hottest Restaurant | On The Line | Bon Appétit
Bon Appétit on YouTube (opens in a new tab) ·
How Fallow in St James's gets through one of London's busiest days of service.
How to Make Mr Lyan's Cocktails at Home with Ryan Chetiyawardana
Lush Life Manual on YouTube (opens in a new tab) ·
Ryan Chetiyawardana on flavour, his bars and making better drinks at home.
Tom Kerridge: Addiction, Relapsing & His Michelin Star Pub
High Performance on YouTube (opens in a new tab) ·
Tom Kerridge on sobriety, pressure and building The Hand & Flowers.
Inside the mind behind The Ivy, Arlington & Simpson's in the Strand | Jeremy King OBE
Winning with Ian Rosenblatt OBE on YouTube (opens in a new tab) ·
Jeremy King on four decades of London dining rooms and what makes guests feel at home.