Khai Khai and Pink Lane Bakery put curry in a pie for Sunday lunch
The Quayside restaurant's Curry Pie Club now uses the bakery's pastry, adds a vegan pie and offers takeaway for the first time.
Two Newcastle independents have teamed up for colder Sundays. Khai Khai's Curry Pie Club now comes wrapped in Pink Lane Bakery's pastry, Get into Newcastle reports. It pairs a Quayside Indian restaurant with one of the city's best-known bakeries, and it's built for sharing on a slow Sunday.
The deal: £20 a head gets you pappads and chutneys, a pie, two sides and a sauce. Dessert is £5 more.
The pies - Tandoori Broccoli (new, and vegan) - Old Delhi Butter Chicken - Lamb Roganjosh - Kheema Matar - Vegetable Jalfrezi
When: every Sunday, 12 noon to 4.30pm at Khai Khai on the Quayside. You can now collect them to take away during the same hours. Pink Lane Bakery is also selling a limited run in its shops on Monday 26 and Tuesday 27 October, so today is your last chance to pick one up there.
Source: Get into Newcastle (opens in a new tab)
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