WYLD brings live-fire cooking and late-night cocktails to Freight Island
Nick Grieves, of The Patricia and Ophelia, is executive chef at the new restaurant, bar and stage with views over the city centre.
There's a new place to make a whole night of it in Newcastle. WYLD is now open at Freight Island, Living North reports: a live-fire restaurant, a late-night cocktail bar and a stage, all in one room with panoramic views of the city centre.
Who's cooking: executive chef Nick Grieves, founder of The Patricia and Ophelia, with senior sous chef Lawrence Norman, co-founder of SOKU and the 2024 North East Chef of the Year. Expect North East produce cooked over fire in an open kitchen.
Drinks: cocktails built on British spirits, and a wine list from sommelier Vanessa Stoltz, who's in the UK Top 100 Sommeliers list.
The weekly line-up - Thursday: DJs, kept at dinner volume. - Friday: R E V E L, with DJ Ken Masters playing soul, funk, Brazilian and house, then live acts. - Saturday: NOCTURNE, hosted by Imogen Banks, with DJs, live musicians and performance.
Source: Living North (opens in a new tab)
- openings
- newcastle-restaurants
- cocktails
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